Tesco has launched a trial of infrared avocado ripeness scanners in five UK stores, aiming to revolutionize how customers shop for fresh produce while tackling food waste. Developed by Dutch agritech firm OneThird, the scanners use light-based technology to assess the internal ripeness of avocados in seconds—eliminating the need for squeezing, which often damages the fruit. This innovation is part of Tesco’s broader sustainability strategy, which includes removing plastic labels and packaging from avocado products, saving over 20 million pieces of plastic annually. With avocado sales surging—15 million more sold this year compared to last—the scanner helps shoppers choose fruit suited to their needs, whether for immediate use or later consumption. By improving customer experience and reducing waste, Tesco demonstrates how technology can be leveraged to solve everyday retail challenges and support environmental goals.
BBQ - How can technological innovation like Tesco’s avocado ripeness scanner improve operational efficiency and customer satisfaction in retail?
