Friday, 6 September 2013

The GreggsNut

Greggs launches their own version of a 'Cronut', the Greggsnut. The bakers say the launch is the most exciting thing since the birth of the sausage roll. The croissant-doughnut hybrid that took New York's bakers and bellies by storm is set to hit Greggs shelves. Will it be a hit for the UK?