Greggs fans across the North East are in for a (fishy) treat as some tasty additions have been added to the bakery's made-to-order menu for the first time in the UK. The launch sees Greggs take on a quintessentially British classic as fish finger sandwiches and a fish finger wrap will be exclusively available to customers in 10 selected shops across the region this week. A staple of British childhood and championed by families across generations, the Fish Finger Sandwich (from £3.90) will be available with a choice of either ketchup or mayo and is made from a lightly battered cod fillet fish, dressed with iceberg lettuce inside a soft-corned top roll. The new range will be trialed in 10 shops and will be added to a further 10 across the region in June before a potential national roll out in forthcoming months. To announce the new menu at the weekend, Greggs opened their very first mobile seaside fish and chip shop on Whitley Bay’s promenade, named ‘Finest Catch by Greggs’ and was wrapped entirely in vintage Greggs newspaper.
Greggs Fish Fingers