If you’ve restocked your protein powder lately, you’ve probably noticed a major hit to your wallet—what industry experts are now calling “proteinflation.” Over the past few years, the price of standard whey protein has skyrocketed, with wholesale costs more than quadrupling and a typical large bag doubling from around £60 to well over £100. Why the massive jump? It turns out it’s a classic case of supply and demand economics. Protein is no longer just for bodybuilders; food companies are slapping high-protein labels on everything from bagels and cereals to water. Combined with a surge in demand from people using weight-loss drugs like Ozempic who need to preserve muscle, everybody wants a piece of the pie. Meanwhile, because whey is a byproduct of cheese production that requires expensive, specialized facilities to refine into powder, farmers and manufacturers simply can't expand supply fast enough to keep up. The result? You’ll likely be paying top dollar for those gains—or seeing brands swap out whey for cheaper alternatives like soy and pea protein.
BBQ - Will the price increase reduce the demand for whey protein by much?