Fishing quotas in the Atlantic and conflicts around the world have pushed the price of cod higher than ever before, meaning chippies are having to diversify. More and more takeaways are now offering alternative fish species, such as hake, pollock, and monkfish, as lower-priced options. But even with changing menus, there has still been a deluge of chippies closing. At its peak around a century ago, there were approximately 35,000 fish and chip shops across the UK. There are now about 10,000, and industry leaders are concerned more could disappear as prices rise.Margins are tight, and businesses are having to think of new ways to balance the books. It is also difficult to convince the paying public to change their habits, even when a portion of hake is priced at £6.50 compared to £8.20 for cod. As well as diversifying by adding different species of fish to menus, some restaurants believe concentrating on customer service and retaining loyal diners is the key.
BBQ - What price would be too much for fish and chips or is it already too high?