The world’s first conveyor belt cheese restaurant launches this week in London. Pick & Cheese, at the new Kerb street food market in Covent Garden, allows diners to pluck Cornish Gouda and Renegade Monk from its milky carousel and sip interesting wines while doing so. There are 25 cheeses available at any one time, as well as a couple of hot dishes and plates of charcuterie.The restaurant is the work of Mathew Carver, who launched the Cheese Truck, famed for its toasties at festivals around the world, in 2014. The idea is to be accessible, too: prices start at £2.95 and generous cheese portions come on colour coded-plates; £5.25 is the most expensive.
