Gregory & Gregory

Food-on-the-go chain Greggs went undercover at this summer’s Foodies Festival to trial its new menu on unsuspecting diners in the brand’s biggest stunt yet. A makeover saw the high street chain transformed into artisan delicatessen Gregory and Gregory, offering visitors samples of a feta and beetroot dip salad with a roast vegetable grain, an oriental chicken sticky rice salad and the brand’s first ever vegan dish, a Mexican bean wrap. Diners at the three-day event, attended by TV personalities and Michelin-starred chefs, were told after sampling the dishes that they were actually new additions to Greggs’ menu.
Greggs Undercover