Innocent have unveiled two cold-pressed juices this week made with a range of fruit and vegetable juices. Easy Greens, a blend of celery, cucumbers, spinach and ginger and Skip to the Beet, an "earthy tasting" juice made from beetroot, carrot, lemon and ginger. They are being rolled out in Starbucks priced at £2.99 for 330ml. Cold pressing is an innovative technique which means the fruit and veg keep all their nutritional values. Tasty idea or a health kick too far?
